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Oct 29

When you are deciding on a gas or charcoal barbecue grill you will need to think about a number of things including how much you wish to pay, the ease of lighting plus a few points. Whatever type you choose you will get wonderfully tasty results! We’ve written this guide for you to make a good decision.

Charcoal Barbecue Grills

Charcoal grills are the cheapest and simplest as they are just a fireproof bowl, and a rack to place the food on and often air inlet vents. They may be made from cast iron or stainless steel. The simplest to care for are barbecues constructed from stainless steel with a a finish of baked enamel as this helps to prevent corrosion. Take care that the wheels are heavy duty so that they won’t crack if the barbecue is left out during very cold or hot weather. It is recommended to have a cooking grate constructed out of nickel plate or stainless steel because it won’t rust and it will clean up easily. Also ensure that the handles are wooden as as they won’t get as hot as metal ones. Also try to find one with a hinged grate as this will make it easier to add more charcoal. A number of barbecue grills have an extra surface for placing food on but ensure that it’s surface is easy to clean and is made of durable material.

Gas Barbecue Grills

Gas barbecues can run on either natural gas or propane. Stainless steel construction with an enamel finish is undoubtedly the best as you can leave the barbecue outside without it rusting. Make sure that the legs are well made to ensure they last. It’s much better to buy a grill with at least two burners which are spaced evenly apart. Two systems are used on gas barbecues, angled steel bars or lava rocks. We like better the cooking bar system which let the juices vaporise and give the food more flavor. A system using lava rocks may cause the juices to collect in the barbecue bottom which may result in a flare up.
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